Behind the headlines: can adding extra salt to food cut your life expectancy?
Can adding extra salt to food cut your life expectancy?
Several recent media reports suggest eating extra salt may shorten life expectancy by more than two years. Can adding salt to food at your table really lead to a higher risk of early death? We look behind the headlines and provide the BHF view.
People who always add salt to their food after cooking are 28% more likely to be at risk of an early death, when compared to those who never or rarely use extra salt on meals, according to new rese
Several recent media reports suggest eating extra salt may shorten life expectancy by more than two years. Can adding salt to food at your table really lead to a higher risk of early death? We look behind the headlines and provide the BHF view.
People who always add salt to their food after cooking are 28% more likely to be at risk of an early death, when compared to those who never or rarely use extra salt on meals, according to new rese